Fall/Winter 2008 Menu
 
Casual Dining

Monday-Friday lunch & all times at bar.

Sandwiches

All sandwiches served with a side of home cut fries and tossed baby
field greens

Seared Tuna
With grilled eggplant, tomato, romaine, spicy wasabi & mayo on toasted roll

Grilled Chicken Breast
Roasted tomatoes, goat cheese, baby arugala, kalamata olives & mayo on toasted roll

Carciofo & Fungi Salsa
Artichoke & mushroom in cream cheese salsa & black truffle oil served hot with grilled Tuscan bread

Grilled Vegetable
Portobello mushroom, roasted tomatoes, sliced mozzarella, grilled zucchini, & roasted peppers

Chicken Pita

Served with a side of field greens

Marinated breast of chicken diced with onions, tomatoes & tzaziki

Soups

Vegetarian Green Pea
With truffle/parmesan potato chips

Straciatella
Consommé with spinach & whipped egg

Chilled or Warm Roasted Tomato
Garnished with melted mozzarella croutons & basil pesto

Flatbread “Pizzas”

(Create your own…Pizzas can be made with any topping of choice based upon ingredient availability, sausage, veggies, mushrooms, etc.)

Tuscan
Goat cheese, caramelized onion & sun-dried tomato paste

Classic
Roasted tomato, fresh mozzarella, basil

Classico

Homemade Meatball Parmigiano
Homemade meatballs baked with fresh mozzarella, & Parmesan in our homemade tomato & basil sauce

Marinated Wings
Chicken wings in our special batter, fried and served with a homemade blue cheese dressing 11

Shrimp Cocktail
Jumbo Gulf Shrimp served with our homemade cocktail sauce

Carne Buono (Enough to Share)
Sampling of Homemade Italian sausage, meatballs, chicken wings, and Angus sliced steak over baby field greens

Aleo (Hamburger) Deluxe
Fresh ground sirloin burger with caramelized onions, crispy pancetta, melted Gorgonzola, on a toasted roll with home cut fries

Antipasti
Soprasatta, Proscuitto, Imported Cheeses, roasted peppers, olives, marinated mushrooms, & pepperoncini in an extra virgin olive oil & balsamic reduction

Sliced Steak
Sliced Angus prime with mashed or fried

Hummus
Homemade Hummus with pita