Caesar Salad with grated Parmesan & anchovy bruchetta
Vegetarian Pea Soup with truffle drizzled homemade Parmesan potato chips
Cream of Tomato Soup with basil oil, & grilled cheese crouton crème fraiche
Straciatella Soup Homemade consommé with whipped egg and spinach
Aleo’s Garden Salad Field greens, tomatoes, cucumbers, & carrots julienne in a prosecco vinaigrette
Eggplant Rollatini with ricotta, mozzarella, & Parmesan in a fresh tomato sauce
Almond Crusted Calamari with marinara sauce & homemade radish remoulade
Second Course..Choice Of
Jumbo Blackened Shrimp on a Mediterranean Salad of feta cheese, chopped tomato, cucumber, red onion, fresh herbs and pita croutons
Grilled Chicken Cobb Salad mesclun mix with red peppers, roasted corn, shaved red onions, Gorgonzola cheese, avocado, pancetta, in an apple cider vinegar
Steak & Eggs grilled prime Angus hangar steak with 2 eggs any style & steak fries
Spaghetti con Vongole L.I. clams, hot pepper flakes, garlic, olive oil, fresh basil, imported sun dried tomatoes in a white wine sauce
Chicken Marsala boneless breast, mushrooms, mashed potatoes in a marsala wine sauce
Fettuccini Primavera seasonal fresh vegetables in a garlic and chardonnay wine sauce
Shrimp Linguini Fra Diavolo pasta with jumbo shrimp in a spiced tomato/basil sauce
Quattro Formaggio Ravioli homemade (four cheeses) ravioli in a roasted red pepper & cream sauce topped with sautéed julienne vegetables
Grilled Italian Sausage with roasted sweet peppers, broccoli rabe, cipollini onions & rosemary in a fresh garlic/extra virgin olive oil & aged balsamic sauce
Salmon BLT CLUB Sandwich pullman bread with fresh King salmon, pancetta, tomato, chipotle remoulade & steak fries
Shrimp Risotto with jumbo shrimp, asparagus & saffron
Gnocchi homemade potato pasta in a fresh tomato sauce with mozzarella
Pumpkin Ravioli in a sage brown butter sauce with pancetta and pine nuts
Parpadelle sweet peas, pancetta, mushrooms, & onions in a Parmesan cream sauce
Penne Pomodoro penne pasta in our homemade tomato & basil sauce
Chicken Pita marinated chicken with caramelized onions, & grape tomatoes in a Pita wedge with tzaziki
Grilled Vegetable Platter seasonal vegetables (eggplant, zucchini, portabella, goat cheese in a basil pesto
