ALEO Menu

Starters

Tuna Tartar
Diced sushi grade (saku) tuna, Kalamata olives, avocado, & red onion in a citrus vinaigrette with sliced cucumber & homemade potato crisps 13

Salmon Tartar
Diced King Salmon, black olives, capers, avocado, chives, endive w/ ginger/garlic sauce & potato crisps 10

Almond Crusted Calamari
With a spiced tomato-basil sauce 11

Char Grilled Calamari
Sliced & grilled with arugula, & black olives in lemon, garlic & oregano 12

Cozze Posillipo
PEI Mussels sautéed in roasted plum tomatoes & fresh Italian herbs with garlic bruschetta 12 Sub Clams 14

Melanzane al Forno
Baked (Healthy) & sliced eggplant with homemade mozzarella & a tomato/basil sauce 12

Oven Baked Clams
L.I. Top necks baked with seasoned breadcrumbs, Parmesan, & herbs over sliced zucchini & arugula 10

Gamberetto
Jumbo shrimp & baby spinach sautéed in garlic, extra virgin olive oil & fresh Italian herbs/scampi-style 14

Grilled Italian Sausage
Sweet sausage over broccoli rabe, extra virgin olive oil & roasted peppers in aged balsamic reduction 13

Aleo Tart
Baked puff pastry, melted goat cheese, olives & caramelized onions with tossed field greens 10

Caesar Salad
 Aleo’s classic dressing, crispy romaine hearts shaved Parmesan, anchovy filets & garlic ciabatta croutons 8

Aleo’s Garden Salad
Baby field greens, grape tomatoes, cucumbers, & carrots julienne in prosecco vinaigrette 8

Mediterranean Salad
Diced tomatoes, cucumbers, & red onion, tossed with extra virgin olive oil, fresh lemon juice, crumbled feta 11

Salsa di Carcifo & Fungi
Artichoke & mushrooms in cream cheese salsa served hot &drizzled with black truffle oil & grilled Pita bread 9

Portobello Mushroom Salad
Baby spinach, Prosciutto bits, Gorgonzola, & hard-boiled egg in balsamic vinaigrette 11.

Insalata Leggero (LIGHT)
Imported Gorgonzola cheese, dried cranberries, walnuts and baby field greens in a light/leggero vinaigrette 8

Insalata Tri-Colore
Arugula, endive, & radicchio with shaved Parmigiano & lemon-garlic vinaigrette 10

ALEO’s Caprese
Fresh plum tomatoes, mozzarella, shaved red onions with extra virgin olive oil & balsamic reduction 9

Antipasto Freddo
Soppresatta, roasted peppers, olives, fresh tomato, pepperoncini & Imported Cheeses
One person 7      Two People 12

Homemade Hummus with Pita wedges 9

Imported Feta & Garden Tomato 8

Flatbread “Pizzas”

(Create your own…Pizzas can be made with any topping of choice based upon ingredient availability, sausage, veggies, mushrooms, etc.)

Tuscan 12

Goat cheese, caramelized onion & sun-dried tomato aioli

Classic 12
Roasted tomato, fresh mozzarella, basil     

Vegetables

$7 Each Selection of 3/ $19
Sautéed Spinach
Sautéed Broccoli Rabe
Asparagus & Parmesan
Broccoli with Garlic
Roasted Garlic Mashed Potatoes
Sautéed Mushrooms with truffle

Soups

Vegetarian Green Pea
Truffle & Parmesan potato chips
8

Stracciatella
Italian Egg Drop with spinach 6

Chilled or Warm Roasted Tomato
Garnished with melted mozzarella croutons & basil pesto 8

Pasta Fagioli
Homemade vegetable minestre with pasta 7

Pastas

Any pasta request (i.e. Alfredo, vodka, etc.) will be accommodated based upon ingredient availability

Gnocchi
Handmade (in our kitchen) Italian potato dumpling pasta in fresh tomato sauce with mozzarella 19  Half 12

Penne
Sautéed eggplant, crimini mushrooms, light tomato cream sauce & ricotta topping 16 Half 11

Linguini Fra Diavolo (Frutti di Mare)
L.I. clams, P.E.I. mussels, calamari, gulf shrimp, pepperoncini, in a tomato & basil sauce One 24 for Two 38

Pumpkin Ravioli
Homemade ravioli in sage/brown butter sauce, Prosciutto & toasted pinoli nuts 21 Half 12

Pappardelle
Homemade flat noodle with Prosciutto, peas, mushrooms, & onions in a Parmesan cream sauce 19 Half 12

Shrimp Risotto
Imported ITALIAN Arborio rice, sautéed jumbo shrimp, asparagus tips in a saffron cream sauce 25

Orrechiette
Ear shaped pasta with broccoli rabe, homemade sausage, extra virgin olive oil, & garlic 22 Half 12

Rigatoni
Slow cooked sirloin beef, & vegetables in a red sauce & wine ragu (Sunday Sauce) 18 Half 11

Spaghetti con Salmone
Salmon strips with scallions, black olives, melted goat cheese in a fresh tomato sauce 19

Capellini
Sun dried tomato, broccoli rabe, chicken in white wine & garlic 21 Half 12 (Sub Shrimp 22 Half 13)

Quattro Formaggi Ravioli
Homemade ravioli filled w/ricotta, mozzarella, Parmesan, & Fontina in a roasted red pepper & cream sauce topped with sautéed vegetables julienne 20

Entrées

All dishes are prepared to order. Please allow for adequate cooking time.

Veal Chop
Herb crusted (On the bone) in a bordelaise sauce with caramelized onion mashed potatoes & sautéed mushrooms 27

New Zealand Baby Lamb Chops
Grilled chops, roasted potatoes, asparagus, cumin-marinated carrots, au jus, taziki 32

Rib Eye Steak
Grilled with a balsamic gravy & served with gorgonzola/scallion twice baked potato & roasted asparagus 29

Veal Scaloppini (Milanese Style)
Sautéed grape tomatoes & capers in brown butter/dill sauce smothered with baby field greens & imported Parmesan 24

 Chermoula Marinated (Boneless) Chicken Breast
Marinated in Sicilian & Moroccan spices then baked with chickpeas, roasted peppers & basmati rice served in its own pot with taziki 18

Chicken Parmigiano
Lightly breaded & BAKED with homemade mozzarella and a side of penne pasta 17

 Chicken Capricciosa
Grilled boneless breast, arugala, sweet cherry tomatoes & goat cheese crumbles in a citrus balsamic dressing 17

Chicken Scarpariello
Sautéed chicken “on the bone” with sherry, rosemary, cherry peppers, Italian sausage & garlic over broccoli rabe (“boneless” chicken if requested) 18

Yellow Fin Tuna
 Seared in black & white sesame crust, sautéed baby bok choy, roasted tomatoes in a lemon caper aioli 25.

Filet of Sole François
Battered & sautéed in a chardonnay/garlic sauce with steamed asparagus and basmati rice 23

Salmon Steak
In panko-mustard-scallion crust with steamed broccoli & a Dijon cream sauce 24